How Much Does Wedding Catering Cost in Utah?
Utah pricing is near the national average. Updated for 2024.
Wedding Catering Pricing in Utah
In Utah, the average cost for wedding catering is $71 per person, which is 5% lower than the national average of $75. Most Utah residents pay between $29 and $143.
Utah has costs that track closely with the national average, though prices can still vary between urban and rural areas within the state.
Wedding catering includes food, beverages, service staff, and often table settings. The cost per person varies widely based on service style, menu, and bar package.
Utah vs National Average
What Affects Wedding Catering Cost in Utah?
Service Style
Buffet: $30-$60/person. Plated: $50-$100/person. Food stations: $40-$80/person
Bar
Beer/wine: $15-$25/person. Full open bar: $30-$60/person. Cash bar: $0
💡 Tips to Save on Wedding Catering in Utah
- 1.Buffet service costs less than plated dinner
- 2.Limit the bar to beer and wine
- 3.Have a brunch or lunch wedding instead of dinner
- 4.Skip the late-night snack station
Frequently Asked Questions
How much food do I need per person?
Plan for 6-8 pieces during cocktail hour and a generous dinner plate. Caterers will guide you based on your guest count.